Ingredients

• 3 sweets apples -- peeled , cored and thinly sliced
• 2 tablespoons sugar
• 2 tablespoons flour
• pinch of salt
• 1 teaspoon apple pie spice
• 1 tablespoon vanilla extract
• 1 , 15 ounce
• milk
• 1 egg , beaten

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
3. 3 Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
4. 4 Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition per serving