Ingredients

• 6 cups frozen mixed berries
• 0.5 cups white sugar
• 0.25 cups orange juice
• 1.5 teaspoons finely grated orange zest
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. 1 Stir frozen berries, sugar, orange juice, and orange zest together in a slow cooker. Cover and cook on High until bubbling, about 1 1/2 hours.
2. 2 Stir cornstarch and water together in a cup until fully dissolved. Stir into berry mixture. Cover again and cook until thickened, 5 to 10 minutes. Serve warm or at room temperature.

Nutrition per serving