Ingredients

• 5 reds potatoes
• 0.5 cups reduced-fat mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1.5 tablespoons Dijon mustard
• 4 teaspoons cider vinegar
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons paprika
• 0.5 reds onion , thinly sliced
• 2 greens onions , chopped

Instructions

1. 1 Gather all ingredients.
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
3. 3 Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.
4. 4 Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition per serving