Ingredients

• 1 medium white onion , thinly sliced
• 2 tablespoons olive oil
• 1 Granny Smith apple - peeled , cored and chopped
• 3 tablespoons maple syrup
• 3 tablespoons apple cider vinegar
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 1 head red cabbage , shredded
• 0.33 cups chopped fresh parsley

Instructions

1. 1 Heat grill to medium high heat to 375 degrees F (190 degrees C).
2. 2 Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.
3. 3 Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.
4. 4 Remove from heat and add parsley. Enjoy warm.

Nutrition per serving