Ingredients

• 1 pound medium shrimp - peeled and deveined
• 2 tablespoons butter
• 2 lemons , juiced
• 2 heads butter lettuce
• 2 tomatoes , chopped
• 1 avocado - peeled , pitted and diced
• 2 stalks celery , chopped
• 1 cucumber , cleaned and chopped
• 0.5 cups shredded carrots
• 0.33 cups vinaigrette salad dressing

Instructions

1. 1 In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
2. 2 In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

Nutrition per serving