Ingredients

• 8 ounces cream cheese
• 0.75 cups watercress leaves
• 1 teaspoon lemon zest
• 1 pinch salt
• 8 slices white bread

Instructions

1. 1 Add cream cheese, watercress, lemon zest, and salt to a food processor. Pulse until ingredients are well blended, but leave some chunks of green leaf for color and texture.
2. 2 Evenly spread cream cheese mixture on 4 slices of bread; top with remaining bread slices to form 4 sandwiches.
3. 3 Trim crust off the sandwiches, and cut each sandwich diagonally into quarters to make 4 triangles. May be served immediately or stored, covered, in the refrigerator.

Nutrition per serving