Print: Watermelon Fire and Ice Salsa

In this watermelon fire and ice salsa recipe, juicy watermelon replaces tomatoes and is simultaneously cool and spicy hot, perfect for a summer barbecue. Serve with tortilla chips, or use as a topping for grilled chicken and fish.

Prep

11 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

3 cups chopped watermelon
0.5 cups chopped green bell pepper
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeño pepper
0.5 teaspoons garlic salt

Instructions

1 Combine watermelon, bell pepper, lime juice, cilantro, green onions, jalapeño, and garlic salt in a large bowl; mix well.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/watermelon-fire-and-ice-salsa