Ingredients

• 4 cups watermelon flesh , seeds removed
• 2 fluids ounces simple syrup
• 2 tablespoons lemon juice
• 1 cup vodka
• 2 fluids ounces melon liqueur
• 4 twistss lemon zest , garnish

Instructions

1. 1 In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
2. 2 In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

Nutrition per serving