Ingredients

• 0.5 cups butter
• 4 cups rotisserie chicken meat , shredded
• 1 , 15 ounce
• 1 , 11.36 ounce
• 2 cups milk
• 1 , 10.5 ounce
• 2 cups chicken stock
• 2 tablespoons fresh chopped parsley , optional

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt.
2. 2 When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
3. 3 Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
4. 4 Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
5. 5 Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
6. 6 Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.

Nutrition per serving