Ingredients

• 1 tablespoon chipotle hot sauce , such as Cholula®
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1.5 teaspoons minced ginger
• 1 teaspoon agave syrup
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 pound ground turkey
• 0.5 teaspoons salt
• 0.5 tablespoons ground black pepper
• 1 , 8 ounce
• 0.5 reds bell pepper , diced
• 2 greens onions , chopped, or more to taste
• 2 cloves garlic , minced
• 1 tablespoon sesame seeds

Instructions

1. 1 Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
2. 2 Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
3. 3 Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
4. 4 Sprinkle sesame seeds over slaw before serving.

Nutrition per serving