Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Prep
5 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1 cup salted butter
, at room temperature
0.67 cups leftover cranberry sauce
Instructions
1
Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.
Nutrition per serving
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