Ingredients

• 1 , 15.25 ounce
• 1 cup all-purpose flour
• 1 cup white sugar
• 0.75 teaspoons salt
• 1.33 cups water
• 1 cup sour cream
• 2 tablespoons vegetable oil
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 4 eggs whites

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11x13-inch cake pan.
2. 2 Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.
3. 3 Pour the batter into the prepared cake pan.
4. 4 Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Nutrition per serving