Ingredients

• 2 teaspoons olive oil
• 0.5 cups onion
• 1 , 15 ounce
• 8 ounces cream cheese
• 0.75 cups sour cream
• 8 ounces green chiles
• 1.5 teaspoons chili powder
• 0.5 teaspoons cumin
• 1 teaspoon kosher salt
• 2 tablespoons hot sauce
• 2 cups cooked chicken
• 2 cups shredded pepper Jack cheese
• 0.25 cups chopped cilantro
• 1 jalapeño pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat oil in a small skillet over medium high heat. Add onion and cook, stirring constantly, until softened, about 3 minutes. Set aside.
3. 3 Add beans to a bowl and mash them with a fork until slightly creamy, yet still have some shape and texture. Add in reserved onions, cream cheese, sour cream, chiles, chili powder, cumin, salt, and hot sauce; stir well until combined. Fold in chicken and shredded cheese until well combined. Pour mixture into a 2 to 3 quart baking dish.
4. 4 Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Let stand 5 to 10 minutes before serving, garnished with cilantro and jalapeños if desired.

Nutrition per serving