Ingredients

• 2 pounds roasted chicken , cut into bite-sized pieces
• 4 cups hot water
• 2 , 14 ounce
• 1 , 15 ounce
• 2 , 5.6 ounce
• 0.5 heads broccoli , coarsely chopped
• 2 large carrots , sliced 1/4 inch thick
• 1 red bell pepper , cut into 1-inch chunks

Instructions

1. 1 Combine chicken, hot water, chicken broth, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

Nutrition per serving