Ingredients

• 2 tablespoons olive oil
• 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet , cut into 1/2-inch cubes
• 1 medium yellow onion , diced
• 1 , 32 ounce
• 2 , 15 ounce
• 1 pound Yukon Gold potatoes , diced
• 1 , 16 ounce
• 2 , 4 ounce
• 1 , 14.75 ounce
• 1.5 teaspoons salt
• 1 teaspoon white pepper
• 1 teaspoon minced garlic
• 1 , 16 ounce
• 2 tablespoons minced fresh cilantro

Instructions

1. 1 Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
2. 2 Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
3. 3 Remove chili from heat. Stir in sour cream and cilantro just before serving.

Nutrition per serving