Ingredients

• 1 tablespoon olive oil
• 4 skinless , boneless chicken breast halves - cubed
• 1 onion , chopped
• 1.25 cups chicken broth
• 1 , 4 ounce
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried cilantro
• 0.13 teaspoons cayenne pepper
• 1 , 15 ounce
• 2 greens onions , chopped
• 2 ounces shredded Monterey Jack cheese

Instructions

1. 1 Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
2. 2 Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
3. 3 Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.

Nutrition per serving