Ingredients

• 1.5 pounds ground turkey
• 1 onion , chopped
• 3 cloves garlic , minced
• 2 , 4 ounce
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon ground cinnamon
• ground cayenne pepper to taste
• ground white pepper to taste
• 5 cups chicken broth
• 3 , 15 ounce
• 2 cups shredded Monterey Jack cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.
3. 3 Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
4. 4 Pour in chicken broth and 2 cans of cannellini beans.
5. 5 Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.
6. 6 Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!

Nutrition per serving