Ingredients

• 1 , 4 ounce
• 0.25 cups butter
• ½ lime , zested
• 1 egg
• 0.33 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lime juice
• 0.67 cups all-purpose flour
• 1 tablespoon all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
2. 2 Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
3. 3 Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

Nutrition per serving