Ingredients

• 1 pound white chocolate
• 3 cups crispy rice cereal squares
• 3 cups crispy corn cereal squares
• 3 cups toasted oat cereal
• 2 cups thin pretzel sticks
• 2 cups peanuts
• 1 , 12 ounce

Instructions

1. 1 In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
2. 2 Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.

Nutrition per serving