Ingredients

• 1.5 cups all-purpose flour , sifted
• 0.5 cups white sugar
• 0.25 cups brown sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups pumpkin purée , or as needed
• 0.33 cups vegetable oil
• 0.33 cups milk
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 teaspoons lemon extract
• 0.75 cups white chocolate chips
• 1 tablespoon all-purpose flour

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper liners.
2. 2 Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl until well combined. Set aside.
3. 3 Stir pumpkin purée, oil, milk, egg, vanilla, and lemon extract together in another large bowl until smooth; pour into flour mixture. Stir until batter is just combined.
4. 4 Toss white chocolate chips and 1 tablespoon flour together in a small bowl until evenly coated. Fold chips into batter; spoon batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition per serving