Ingredients

• 2 cups all-purpose flour
• 0.33 cups white sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 0.75 cups milk
• 2 tablespoons milk
• 1 large egg
• 0.25 cups butter , melted
• 1 teaspoon raspberry extract
• 0.5 teaspoons vanilla extract
• 1 cup fresh raspberries
• 0.5 cups white chocolate chips
• 5 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons raspberry extract
• 2 tablespoons butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
2. 2 Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
3. 3 Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.

Nutrition per serving