Ingredients

• 3 pounds chicken
• 1 veal knuckle
• 2 stalks celery
• 1 yellow onion
• 1 turnip
• 1 carrots
• 2 teaspoons salt
• 4 quartss water

Instructions

1. 1 Cut veal from bone.
2. 2 Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
3. 3 Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Nutrition per serving