Ingredients

• 1 orange
• 3 large eggs
• 0.33 cups butter
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.67 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups confectioner's sugar
• 1 tablespoon orange juice

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (180 degrees C). Coat an 8x4-inch loaf pan with nonstick spray and line with parchment paper.
3. 3 Wash the orange and blot dry with paper towels. Cut in 8ths, removing any seeds.
4. 4 Combine orange pieces, eggs, sugar, melted butter, and vanilla in a blender. Cover and blend until smooth, about 30 seconds. Add flour, baking powder, and salt. Cover and pulse just until combined and batter is smooth.
5. 5 Add batter to prepared pan.
6. 6 Bake until a toothpick inserted into the center comes out clean, about 45 minutes.
7. 7 Cool in the pan on a wire rack 10 minutes. Remove from pan and cool completely on a wire rack.
8. 8 Whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled loaf.

Nutrition per serving