Ingredients

• 1 cup rolled oats
• 0.75 cups whole wheat flour
• 0.75 cups all-purpose flour
• 0.25 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon , or more to taste
• 0.25 teaspoons ground nutmeg , or more to taste
• 2 eggs
• 0.75 cups milk
• 0.33 cups vegetable oil
• 0.25 cups brown sugar , packed
• 0.5 teaspoons vanilla extract
• 3 extra-ripe bananas , mashed
• 1 cup walnuts , crushed using a rolling pin

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2. 2 Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl; set aside.
3. 3 Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well.
4. 4 Add 1/2 of the flour mixture to egg mixture; stir to combine. Add remaining flour mixture and stir. Stir nuts into batter.
5. 5 Spoon batter into the prepared muffin cups, filling each 3/4 full.
6. 6 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Nutrition per serving