Ingredients

• 1.25 cups whole wheat flour
• 2 teaspoons baking powder
• 1 cup milk , plus more if necessary
• 1 egg
• 1 tablespoon artificial sweetener
• 0.5 teaspoons salt
• 0.5 cups blueberries

Instructions

1. 1 Sift flour and baking powder together into a bowl, set aside. Beat milk, egg, artificial sweetener, and salt together in a bowl; stir in flour mixture until just moistened. Add blueberries; stir to combine.
2. 2 Heat a heavy-bottomed skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto skillet and cook until bubbles form, about 1 ½ minutes. Flip and continue cooking until golden brown. Repeat with remaining batter.

Nutrition per serving