Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
Prep
11 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
1 cup whole wheat flour
1 pinch salt
1 tablespoon olive oil
0.25 cups water
Instructions
1
Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
2
Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/whole-wheat-chapati