Ingredients

• 1 cup whole wheat flour
• 1 cup oats
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup milk
• 0.25 cups vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups diced strawberries
• 1 cup fresh blueberries

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. 2 Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
3. 3 Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
4. 4 Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.

Nutrition per serving