Ingredients

• 1.5 cups uncooked wild rice
• 3 cups boiling water
• 1 cup uncooked brown rice
• 1 cup diced onion
• 1 cup diced carrots
• 0.75 cups diced celery
• 3 , 14.5 ounce
• 0.5 teaspoons ground thyme
• 0.25 teaspoons dried marjoram
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
2. 2 In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
3. 3 Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Nutrition per serving