Ingredients

• 3 eggs
• 3 cups buttermilk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 0.25 cups white sugar
• 1 tablespoon baking powder
• 1.5 teaspoons ground nutmeg
• 0.75 teaspoons salt
• 3 tablespoons butter , melted
• 1.25 cups cooked wild rice

Instructions

1. 1 Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.
2. 2 Heat a lightly oiled griddle or skillet over medium-high heat.
3. 3 For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

Nutrition per serving