Ingredients

• 0.25 cups extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon lemon juice
• 1 tablespoon bottled minced garlic
• 1 pinch sea salt
• 1 pinch ground black pepper
• 4 ounces baby spinach
• 1.5 tablespoons pine nuts

Instructions

1. 1 In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
2. 2 Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
3. 3 Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

Nutrition per serving