Ingredients

• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 1 , 3 pound
• 1 tablespoon olive oil
• 1 red onion , sliced
• 1 , 14.5 ounce
• 1 , 8 ounce
• 0.5 cups red wine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
3. 3 Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
4. 4 Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
5. 5 Place the brisket back into the roasting pan and cover pan with foil.
6. 6 Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

Nutrition per serving