This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Prep
11 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
3.5 cups wine
0.5 cups fresh lemon juice
1
, 2 ounce
4.5 cups white sugar
Instructions
1
Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
2
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/wine-jelly