Ingredients

• 3 tablespoons white sugar
• 1 tablespoon active dry yeast
• 1.25 cups warm water , about 110 degrees F/43 degrees C
• 1.33 cups rice flour
• 0.67 cups sorghum flour
• 0.5 cups potato starch
• 0.5 cups cornstarch
• 0.33 cups vegetable oil
• 3 eggs
• 1 tablespoon xanthan gum
• 1.5 teaspoons salt

Instructions

1. 1 Grease a 9x5-inch loaf pan.
2. 2 Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, 5 to 10 minutes.
3. 3 Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed until incorporated, about 2 minutes. Transfer dough to the prepared loaf pan; smooth top of dough with the back of a wet spoon.
4. 4 Place dough in a warm place until it rises just over the top of the pan, about 1 hour.
5. 5 Preheat the oven to 375 degrees F (190 degrees C).
6. 6 Bake in the preheated oven until medium golden brown, about 25 minutes.

Nutrition per serving