Ingredients

• 12 large eggs
• 1 medium onion , thinly sliced
• 1.25 cups white vinegar
• 1 cup white sugar
• 0.75 cups water
• 2 teaspoons salt
• 1 teaspoon dried dill weed
• 0.5 teaspoons mustard seed
• 0.25 teaspoons garlic powder

Instructions

1. 1 Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar.
2. 2 Combine onion, vinegar, sugar, and water in a medium saucepan. Stir in salt, dill, mustard seed, and garlic powder. Bring to a boil, then reduce heat to low and simmer for 5 to 7 minutes.
3. 3 Pour vinegar mixture over eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!

Nutrition per serving