Ingredients

• 1 tablespoon olive oil , or as needed
• 3 cloves garlic , minced
• 1 yellow squash , cut into bite-size cubes
• 1 zucchini , cut into bite-size cubes
• 1 , 12 ounce
• 0.25 cups brown sugar
• 3 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• salt and ground black pepper to taste

Instructions

1. 1 Heat olive oil in a large skillet or wok over medium-high heat. Cook and stir garlic in hot oil until just fragrant, about 30 seconds. Add squash and zucchini, cook and stir until vegetables soften, about 7 minutes. Transfer squash mixture to a bowl.
2. 2 Place skillet back over medium-high heat, place tofu pieces in the skillet, and top with brown sugar and soy sauce. Cook and stir until each side of tofu is golden brown, 3 to 5 minutes.
3. 3 Return squash mixture to the skillet; cook and stir until heated through, about 3 minutes. Stir in Sriracha sauce and season with salt and black pepper.

Nutrition per serving