Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 0.25 cups ground flax seeds
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 2 ripes bananas
• 1 cup white sugar
• 0.5 cups light brown sugar
• 0.5 cups margarine
• 3 eggs
• 0.5 teaspoons vanilla extract
• 1 cup vanilla yogurt
• 1 ripe pear , chopped

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
2. 2 Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
3. 3 Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
4. 4 Fill muffin cups 1/3 of the way with batter.
5. 5 Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

Nutrition per serving