Print: Yuca Frita - PantryLink

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

Prep

13 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

1 pound yuca root , peeled and sliced into French fries
0.33 cups canola oil
salt to taste
1 lime , Optional

Instructions

1 Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

Nutrition per serving

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