Ingredients

• 3 eggs
• 0.25 teaspoons salt
• 2 cups all-purpose flour
• 2 cups milk
• 0.25 cups vegetable oil
• 0.5 teaspoons ground cinnamon
• 4 Grannys Smith apples , peeled and diced
• 0.5 cups white sugar
• 2 teaspoons cinnamon
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 tablespoon water
• 1.5 tablespoons milk
• 8 teaspoons vegetable oil , divided

Instructions

1. 1 Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk, until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
2. 2 Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
3. 3 Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
4. 4 Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
5. 5 Whisk 1 1/2 tablespoons milk into chilled batter.
6. 6 Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into hot oil; tip and rotate the crepe pan until batter covers the entire area. Cook until edges begin curling away from the pan's sides, about 30 seconds; flip crepe and continue cooking until bottom is lightly golden, about 30 more seconds. Remove crepe from the pan, add more oil, and repeat with remaining batter.
7. 7 Spoon apple filling into each crepe; fold crepe over filling and serve.

Nutrition per serving