These yams coated in thick syrup are perfect for the holidays — very sweet and delightful. Top with a dash of cinnamon if you like!
Prep
12 min
Cook
52 min
Servings
Difficulty
Medium
Ingredients
4 sweets potatoes
, peeled and cubed
0.5 cups water
1 cup butter
2 cups white sugar
Instructions
1
In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Nutrition per serving
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