Ingredients

• 1 cup milk
• 4 eggs yolks
• 0.5 cups white sugar
• 0.25 cups creamy peanut butter , such as Jif®
• 0.25 teaspoons vanilla extract
• 1 cup heavy whipping cream
• 1 cup chopped peanut butter cups , such as Reese's®

Instructions

1. 1 Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
2. 2 Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
3. 3 Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition per serving