Ingredients

• 2 cups egg noodles
• cooking spray
• 3 tablespoons butter
• 0.25 cups chopped onion
• 0.25 cups chopped celery
• 0.25 cups chopped carrots
• 0.25 cups chopped red bell pepper
• 3 cups cubed cooked pork
• 2 , 10.5 ounce
• 2 cups shredded Cheddar cheese
• 1 , 8 ounce
• 0.5 cups sour cream , or more to taste
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.5 cups dry bread crumbs , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
3. 3 Melt butter in a skillet over medium heat. Stir in onion, celery, carrots, and red bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.
4. 4 Stir in egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer mixture to the prepared baking dish. Sprinkle bread crumbs on top.
5. 5 Bake in the preheated oven until bubbly, 30 to 35 minutes.

Nutrition per serving