Ingredients

• 1 , 16 ounce
• 1 egg
• 2 tablespoons butter , melted
• 2 teaspoons pumpkin pie spice
• 1 , 8 ounce
• 1 , 16 ounce
• 1 , 14 ounce
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 0.5 teaspoons salt
• 1 cup chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
3. 3 Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
4. 4 Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.

Nutrition per serving