Ingredients

• 1 pound pork sausage
• 1 , 5.5 ounce
• 1.5 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded pepper Jack cheese
• 8 large eggs
• 1 pint half-and-half cream
• 1.5 cups milk
• 1.5 teaspoons dry mustard
• 1 tablespoon minced onion
• salt and pepper to taste

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.
3. 3 In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.
4. 4 The next morning, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutrition per serving