For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Prep
16 min
Cook
46 min
Servings
Difficulty
Medium
Ingredients
12 ounces ziti pasta
2 tablespoons pesto
1
, 26 ounce
salt to taste
0.5 cups grated Parmesan cheese
Instructions
1
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
2
Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
3
Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/ziti-with-tomato-pesto-sauce