Ingredients

• 3 large eggs
• 2 cups grated zucchini
• 1.67 cups packed brown sugar
• 0.75 cups vegetable oil
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.5 cups raisins
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
2. 2 Beat eggs in a large bowl until smooth. Add zucchini, brown sugar, oil, and vanilla; mix well. Stir in flour, cinnamon, baking powder, baking soda, and salt until well combined. Stir in raisins and nuts until evenly distributed. Pour batter into the prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.

Nutrition per serving