Zucchini, Corn, and Tomato Pie

Servings:

Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!

Prep
12 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
  2. 2 In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
  3. 3 Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/zucchini-corn-and-tomato-pie