Ingredients

• 8 cups cubed peeled zucchini
• 0.5 cups white sugar
• 0.33 cups lemon juice
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup brown sugar , packed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 0.5 cups margarine

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix zucchini, sugar, lemon juice, cinnamon, and nutmeg together in a large bowl until well combined. Pour mixture into the prepared baking dish.
3. 3 Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
4. 4 Bake in the preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Nutrition per serving