Ingredients

• 1 teaspoon butter
• 4 cups grated zucchini
• 2 cups white sugar
• 0.75 cups vegetable oil
• 2 tablespoons vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1.75 cups ground walnuts
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• confectioners' sugar , or to taste

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter.
2. 2 Stir zucchini, sugar, 3/4 cup plus 2 tablespoons of vegetable oil, eggs, and vanilla extract together in a bowl.
3. 3 Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan.
4. 4 Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Let cool in the pan, about 30 minutes. Dust with confectioners' sugar.

Nutrition per serving