Ingredients

• 2 cups grated zucchini
• 2 large eggs , beaten
• 0.5 cups all-purpose flour
• 0.5 cups grated Parmesan cheese
• 0.5 cups shredded mozzarella cheese
• 0.25 cups chopped onion
• salt to taste
• 2 tablespoons vegetable oil

Instructions

1. 1 Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.
2. 2 Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.
3. 3 Heat oil in a skillet over medium-high heat.
4. 4 Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.

Nutrition per serving