Zucchini Patties

Servings:

These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of summer zucchini from the garden.

Prep
17 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.
  2. 2 Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.
  3. 3 Heat oil in a skillet over medium-high heat.
  4. 4 Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/zucchini-patties