Ingredients

• 3 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1.5 cups white sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.5 teaspoons ground cinnamon
• 0.75 teaspoons ground nutmeg
• 2 cups finely grated zucchini , excess moisture squeezed out
• 1 , 8 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. 2 Whisk flour, baking powder, baking soda, and salt together in a bowl.
3. 3 Mix sugar, oil, eggs, vanilla, sugar, cinnamon, and nutmeg together in a large bowl. Stir in zucchini and drained pineapple, then stir in dry ingredients. Pour batter into the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on wire racks.

Nutrition per serving